New Year’s Eve party

Menu

First course – Pinsa

Crème fraîche, pear, goat cheese, walnut, ginger jelly, and pinsa tomato, burrata, basil.

Second course – Pulled salmon

Wakame salad, wasabi mayonnaise, caviar

3rd course – Flank steak

Celery purée, candied onions, pak choi, redcurrant-cranberry-teriyaki sauce

4th course – Apple composition

White chocolate, crumble, citrus gel, apple chutney