FINE BBQ
& WINZER EVENING

Saturday, October 11, 2025  ·  5 p.m.

Wine Stories in a Glass —
Live, Delicious & Unique

€ 129 per person including wine tasting

Reserve a table — enjoy!

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Vegetarian Options Also Available

1st Course

Sea bream fillet, pointed cabbage, bacon cubes

2nd Course

Pumpkin soup with ginger, coconut, shrimp, and pumpkin seed oil

3rd Course

Barberie duck breast, lamb's lettuce, grilled tomatoes, sesame-cranberry‑raspberry dressing

4th Course

Venison medallions, chestnut purée, roasted king oyster mushrooms

5th Course

Flambéed and candied pear, zabaglione, blueberries